I was invited to a precious seat.- Goya Rice Steamed Dish (Caviar and Goya. The glutinous rice is made from Shiroge Mochi, an ancient Jomon rice)- Cucumber and Fresh Somen (Lacto-fermented cucumber and freshly made somen noodles)- Eggplant Dumpling (Skin made from eggplant extract, juicy round eggplant, and black pork)- Ice Cream made from Freshly Harvested Corn (Ice cream made solely from squeezed fresh corn extract, topped with fermented mango, crispy roasted corn, and marigold)**Specialties**- Shinshu Salmon and Turnip (Whole roasted salmon with only the tender parts extracted, paired with turnip naturally fermented for 2-3 weeks)- One-month aged salmon and three-year-old Nara-zuke (pickled vegetables)- Sweetfish Spring Roll (Spring roll wrapped with a thin layer of freshly caught sweetfish and Man-gaji pepper)- Summer Young Deer Cutlet (Served with fermented chili and paprika sauce)- Focaccia- Zucchini Spaghetti (Aged white squid, freshly harvested zucchini, and mayonnaise made from zucchini pollen)- Watermelon Ice (Fresh watermelon with fir tree bud pickles and oil made from live red pine wood)- Hazelnut Cake
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