I had been wanting to visit this turtle restaurant for a while. As I strolled over, it suddenly appeared before me. With a history of 340 years, the place features a courtyard and I was shown to a private room. We sat side by side, enjoying a style where the dishes are served for sharing. The focus is solely on the turtle, and the broth is incredibly rich. When I asked what was in it, I found out it was just turtle, Japanese sake, soy sauce, and ginger. It was absolutely delicious!
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