The special katsu course for lunch, held irregularly, is priced at JPY 16,500. I was informed that if I had mentioned it earlier, they could have hosted it more frequently.You can tell the high quality right from the shrimp tempura. The course includes three types of tonkatsu and Tajima beef katsu, all of which were incredibly delicious. With a variety of accompaniments available, I was able to enjoy the dishes with my preferred flavors while receiving recommendations for the best sauces. Everything was delicious with just salt, but I also discovered many interesting variations.
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