Congratulations on winning the Tabelog Award GOLD!I've been visiting this place about 4 to 5 times a year for the past five years. I hadn't been able to come back for a while since I made a reservation for OMAKASE, but I was finally able to visit again after a long time.The food was delicious back then, and I loved the atmosphere created by the head chef and the owner, but I was delighted to find that it has become even better while maintaining its wonderful ambiance. I had a great time.The head chef's presence felt more authoritative than before, which added to the experience.I definitely want to come back again!
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