Regular VisitsAt Akasaka Ogino, the menu changes every month. In July, you can enjoy the summer classic dish, Abalone Somen. The corn is sweet, and both the bonito and conger eel are top-notch. I was thrilled to encounter the Amane melon again, which left a lasting impression on me last year. Its sweetness is extraordinary. The coaster featuring Fumiko's face was a gift from a customer, showing just how much she is loved by everyone.
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