I traveled all the way to Niigata just to visit this place. It’s located along Nabeyachaya Street, close to Furumachi Street. It seems that many customers come from outside the prefecture as well. They only offer an omakase course featuring local Niigata ingredients and seafood, and I truly enjoyed the value and atmosphere. Mr. Homma and all the staff were incredibly attentive, making it feel like I was staying at a luxury hotel. Here’s what the omakase course included:- Kurosaki Edamame- Sado Moku (Mako) Flounder- Chidai from Niigata City- Grilled Niigata Bay Shellfish- Niigata Nanban Shrimp- Nodoguro from Sado- Aosa Seaweed and Ume Plum Chawanmushi- Sado Eanawa Tuna (caught 4 days ago) - Akami (lean) - Chutoro (medium fatty)- Iwaki Oysters from Murakami- Sweetfish from Shinkawa Fishing Port (grilled for over an hour)- Niigata Squid- Otoro (fatty tuna)- Grilled Asparagus from Tsunan Town- Pickled Japanese Radish- Hand-rolled Sushi with Hairy Crab from Mase Fishing Port & Ariake Seaweed- Crab Miso Soup- Thick Roll with Walnuts- Murakami Black Tea- Tamagoyaki with Nanban Shrimp PasteEverything was delicious, but the Nanban shrimp and sweetfish were particularly exceptional.
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