From the selection of dishes to the beautiful presentation, the seasonal scenery comes to life in a remarkable way. The way each ingredient's texture and aroma are highlighted is exceptional, and the dashi, with its deep umami from kombu and rich fragrance from katsuobushi, truly permeates the body.The sashimi and grilled dishes feature incredibly fresh seafood, skillfully prepared with delicate knife techniques, and grilled to perfection over charcoal, achieving an exquisite balance of doneness and seasoning.Overall, the meal was delicious, but I felt that some combinations and cooking methods didn’t quite match my personal taste. Additionally, I would have been happier if the price had been JPY 25,000.
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