Finally managed to make a reservation and was seated for the first round. The ambiance is truly extravagant, as I've heard the entertainment is excellent. The chef even has a microphone at his mouth. There were about 12 seats, and since the counter is relatively spacious, a microphone is essential for everyone to hear him. We started with medium fatty tuna, and the sushi was served alongside various dishes, including prosciutto and seasonal eel, making the meal quite luxurious. Personally, I could have done without the sesame dipping soba at the end; it wasn't bad, but as they say, if the ending is good, everything is good.
We use cookies on this site to enhance your user experience.
