I've been a regular at Chiso Sottaku Ichi Ju for a while, and I heard that the owner's son is running this place, so I wanted to check it out. Now, it's a popular spot that's hard to book—reservations need to be made over three months in advance. The cost performance is excellent, and everything was delicious with full attention to detail! When I ordered rice, they kept piling on delicious toppings. The taste was outstanding, but the air conditioning was broken, and it got really hot... Next time, I’ll come during the colder season.