【Course】☆Tenmame (Sweet Peas)☆Mirugai (Surf Clam), Torigai (Cockle), Hirame (Flounder) - Sashimi☆Kurigani (Chestnut Crab), Asparagus, Chawanmushi (Savory Egg Custard)☆Katsu (Bonito), New Onion, Watercress☆Unagi (Eel), Celery, Shari (Sushi Rice)☆Shime Saba (Marinated Mackerel), Nori (Seaweed Roll)☆Shako (Mantis Shrimp), Hotaru Ika (Firefly Squid), Ankimo (Monkfish Liver)☆Kohada (Gizzard Shad) - Nigiri☆Hon-Ara (Red Snapper) - Nigiri☆Chutoro (Medium Fatty Tuna) - Nigiri☆Hokkigai (Surf Clam) - Nigiri☆Kinmedai (Golden Eye Snapper) - Nigiri☆Aori Ika (Bigfin Reef Squid) - Nigiri☆Akami (Lean Tuna) - Nigiri☆Otoro (Fatty Tuna) - Nigiri☆Aji (Horse Mackerel) - Nigiri☆Kuruma Ebi (Tiger Prawn) - Nigiri☆Hon Masu (True Masu Salmon) - Nigiri☆Murasaki Uni (Purple Sea Urchin) - Gunkan (Battleship Sushi)☆Anago (Conger Eel) - Nigiri☆Tamago Yaki (Sweet Omelette)☆Shijimi (Clam) Soup☆Isaki (Chicken Grunt) - Nigiri (Additional)☆Hiragai (Surf Clam) - Nigiri (Additional)☆Shima Ebi (Striped Shrimp) - Nigiri (Additional)☆Akagai (Red Clam) - Nigiri (Additional)【Total Payment】For 2 people: JPY 104,000*Includes 5 alcoholic drinks【Review】This was my first visit.It’s a popular restaurant that has earned a Michelin star.The head chef is from "Nihonbashi Kakigara-cho Sugita," and I had been curious about this place for a while.Upon visiting, I found both the appetizers and nigiri to be of exceptionally high quality, leading to a very satisfying overall experience.What stood out particularly was the slightly larger size of the toppings and shari, which gave each piece a strong presence and satisfaction.Despite this, the balance was excellent, allowing me to enjoy the meal without feeling overwhelmed until the end.Among the dishes, the aji was especially remarkable, with its rich fat content, umami, and harmonious aroma, making it the most memorable piece of the day.Including the technique, composition, and atmosphere, I believe this is a very high-level sushi restaurant.If you love sushi, this is a place you should definitely visit at least once.－－－－－－－－－－－－－－－－－－－－Thank you for always reading my reviews.I would greatly appreciate any "likes," "follows," or "saving the restaurant" you can give.Camera: RICHO GRⅢxInstagram: xxtaimuxx*Please feel free to follow me on Instagram as well.－－－－－－－－－－－－－－－－－－－－
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