【Course】☆ Edamame Puree ☆ Kuruma Ebi with Sea Urchin and Wasabi Vinegar ☆ Sweet Sea Bream with Noodles ☆ Hamo, Yokowa, and Octopus ☆ Ayu Sushi ☆ Grilled Eel Sushi ☆ King Crab (additional) ☆ Fried Ayu Heads ☆ Hassun ☆ Foie Gras with Raisin Butter and Dried Persimmon Monaka ☆ Fried Abalone ☆ Soft-Shelled Turtle Zosui ☆ Rice with New Ginger ☆ Fillet Cutlet (additional) ☆ Tanba Dainagon Water Jelly 【Total Payment】 For 2 people: JPY 110,000 *Includes 4 alcoholic drinks and 3 non-alcoholic drinks 【Review】 This was my second visit. I come here every season. The dishes maintain a strong sense of seasonality while also being very stable in composition and quality. No matter when I visit, the high level is consistently upheld. The handling of ingredients, the way aromas are brought out, and the balance of each dish are all meticulously designed down to the details. The experience is worthy of a Michelin two-star rating, providing a sense of specialness while also increasing comfort with each visit—this is a rare Japanese restaurant. I believe it’s a place you would want to choose for important gatherings or milestone meals. －－－－－－－－－－－－－－－－－－－－ Thank you for always reading my reviews. I would greatly appreciate any "likes," "follows," or "saves" for the restaurant. Camera: RICHO GRⅢx Instagram: xxtaimuxx *Please feel free to follow me on Instagram as well. －－－－－－－－－－－－－－－－－－－－
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