In July, Sushi Hashimoto always provides generous portions of both appetizers and sushi, leaving me with a wonderful sense of satisfaction. Today, I opted for the smaller rice portion, which really enhanced the flavors of the toppings, making for a fantastic experience that I truly enjoyed.Today's Menu:**Appetizers** Edamame Mako Sole, Red Sea Urchin, Hiragai Hairy Crab Chawanmushi Steamed Abalone Liver Sauce with Aori Squid Iwashi (Sardine) Sushi Rolls Bonito Ankimo (Monkfish Liver), Sweet Shrimp with Karasumi (Dried Mullet Roe), Ayu (Sweetfish) Mehikari (Shiny Fish) Dried Overnight **Sushi** Kohada (Gizzard Shad) Haru Ko Tai (Spring Sea Bream) Maguro (Tuna) - Haga Kita Yaki Shell Kuro Mutsu (Black Mutsu) Akami (Lean Tuna) Otoro (Fatty Tuna) Aji (Horse Mackerel) Kuruma Ebi (Tiger Prawn) Masu no Suke (Trout) Kitamurasaki Uni (Purple Sea Urchin) Anago (Sea Eel) Tamago Yaki (Japanese Omelette)
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