In May, Sushi Namba's operations were a bit unstable, but the taste is always reliable and satisfying. The combination of abalone and sea urchin offers a unique way to enjoy these ingredients.Today's MenuAppetizers:- Junsai and Hokkigai (Surf Clam), Baby Clams- Octopus- Simmered Kinki (Rockfish)- Whale- Ankimo (Monkfish Liver)- Stuffed Spear Squid- Tuna Okaki (Rice Crackers)- Grilled Anago (Sea Eel)Nigiri:- Shiro Ika (White Squid)- Mako Karei (Flatfish)- Hokkigai (Surf Clam)- Haruko (Young Horse Mackerel)- Torigai (Bird Clam)- Aji (Horse Mackerel)- Katsuo (Bonito)- Iwashi (Sardine)- Shiro Amadai (White Sweetfish)- Abalone with Purple Sea Urchin- Botan Ebi (Sweet Shrimp)- Akami (Lean Tuna)- Toro (Fatty Tuna)- Kohada (Gizzard Shad)- Shako (Mantis Shrimp)- Tamago (Egg)
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