In June, Ginza Kitagawa offers an exceptional dining experience with its kaiseki, tempura, grilled eel, and soba, all at a remarkably high level. The menu encompasses the full enjoyment of Japanese cuisine, making each visit a delight.Today's Menu:Corn SoupHairy Crab, Abalone, Sea Urchin, Tosa VinegarAppetizer PlatterSashimi: Sweetfish, Grouper, Red Sea UrchinTiger Prawn TempuraFatty Tuna NigiriWhite Eggplant TempuraSoup: Grated Winter Melon with Pike Conger and Kamo EggplantGrilled Eel100% Soba with Sakura Shrimp and Jun-sanHida Beef ChateaubriandSweetfish, Edamame, and Ginger RiceMango DaifukuJapanese Sake and Yogurt Ice CreamMatcha
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