In June at Sushi Akira, I look forward to enjoying the red sea urchin during this season. Before that, I indulged in the ultimate dashi and fresh squid and horse mackerel. The rice, both white and red, was even more delightful—truly wonderful.Today's MenuAppetizers:- Dashi from Hamo (pike eel)- Marinated Horse Mackerel- Grilled Kinmedai (golden eye snapper) with straw- Steamed Abalone with liver sauce and white miso blend- Strawberry with red sea urchin from Hagi- Firefly Squid in a pickled style- Grilled Botan Shrimp- Dashi from Kawazu ShrimpNigiri:- Sea Bream- Kiss (Japanese whiting)- Horse Mackerel- Chutoro (medium fatty tuna)- Otoro (fatty tuna)- Marinated Fish- Aori Squid- Shiro Amadai (white sweetfish)- Oomon Hata (humphead wrasse)- Akaza Shrimp- Horse Mackerel from Amakusa- Dashi from Clams- Red Sea Urchin- Anago (conger eel) Sushi Roll
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