In June, Ginza Ooishi is evolving its classics and actively challenging itself with new menu items, which is heading in a wonderful direction. The lobster flan, in particular, has an incredible pairing of sauce and flan. Additionally, the second serving of sea urchin today, paired with a slightly tangy béarnaise sauce, complemented the lobster perfectly, making it twice as delicious. This is a level of cuisine worth traveling for, even if I’m already full.Today's Menu:Butter TeaGougère with Bonito and CaviarSea Urchin and Cauliflower MousseLobster Flan with Nantua SauceRock Oyster, Sea Urchin, Shiso, and Béarnaise SauceAssorted Dishes: Edamame and Red Bell Pepper MousseSweetfish with Fennel and CucumberFoie Gras with American CherriesAbalone in Puff Pastry 1/4 with Caviar and Beurre Blanc SauceWatermelonLamb, Steamed and Charcoal Grilled, with Flower Zucchini and Burrata CheeseGinger Rice and Eel Risotto with Seaweed SoupCurryLoquat with White Wine JellyMango Shortcake
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