In May, Sushi Ryujiro continues to impress with top-quality tuna sushi. The combination of the rice and tuna is exceptional, featuring medium fatty tuna (from the back and belly), refreshing red meat with a hint of acidity, and sweet fatty tuna. The classic kuzusomen paired with sakura shrimp is also a delightful seasonal treat.Today's Menu:Medium Fatty TunaAppetizers:Fried Young Corn in DashiShirasu Chawanmushi (Steamed Egg Custard with Whitebait)Fried OctopusKinmedai (Golden Eye Snapper)Soy Sauce Pickled Firefly SquidKuzusomen with Sakura ShrimpNigiri:Sumi Ika (Cuttlefish)Botan Ebi (Sweet Shrimp)Aji (Horse Mackerel)Red MeatMedium Fatty TunaFatty TunaKohada (Gizzard Shad)Kitamurasaki Uni (Purple Sea Urchin)Anago (Sea Eel)
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