In May, at Sushi Miyakawa, I enjoyed the best time of my life with delicate and innovative appetizers, along with nigiri that highlighted the balance of rice and fish.Today's Menu:Appetizers:Asparagus Pudding with KarasumiHorse MackerelWhite Sweet Sea Bream with AsparagusCherry Salmon, White Asparagus, and Red Eggplant in Nanban SauceEzo Abalone with Liver SauceNorthern Surf Clam with Dashi, Matsuyama Fried Tofu, Azuki Beans, and Flower PepperNigiri:Japanese Sea BreamChipsMarinated BonitoRed MutsuStriped Horse MackerelMedium Fatty TunaYoung Horse MackerelKitamurasaki Sea UrchinConger EelAdd-ons:Spring Sea BreamShako (Mantis Shrimp)
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