Dinner at Goichi

Dinner at Goichi

at Goichi on 25 September 2026
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It had been quite a while since my last visit.No surprise that this place is hard to book.As always, the skewers were moist and juicy, truly impressive! ✨Every bite released a burst of delicious fat.I also appreciated the style where you can drink as much as you want.~ Course Contents ~Thigh TatakiThigh MeatDuck MinceBreast MeatGizzardsLiver Simmered with KumquatTenderloinHeartOnionShiso TsukuneNeckDuckBonjiriKumquatNegimaGrilled Rice BallsWith this level of quality, it’s no wonder it’s so popular!Of course, due to rising prices, it’s understandable, but having experienced the JPY 9,000 era, I feel that the quality hasn’t changed much since then, which is why I’m giving this score.4.5 - 5.0 Grateful for the experience4.0 - 4.5 I confidently recommend it3.5 - 4.0 Amazing cost performance3.0 - 3.5 A bit lacking*For me, cost performance means... incredibly delicious yet reasonably priced.I want to live eating only delicious food.My range covers everything from hard-to-book places to B-class eateries.I only review the good stuff.Instagram: @_rosiegram_

8 / 10