Tabelog ★4.64 2026 GOLD (5 consecutive years of Gold awards) I visited 【Aca】, located at Mitsukoshimae, at the first floor of the Mandarin Oriental Tokyo. The interior features a stylish ambiance with a wood-fired grill, and the counter seats arranged in a row are quite nice. This place is already an overwhelmingly popular restaurant that is hard to book. Enjoy the modern Spanish cuisine by Chef Higashi Tetsuo, which you can truly only experience here. ▶︎ Red Sea Urchin and Squid Ink Paella ▶︎ Small Horse Mackerel Bocadillo ▶︎ Charcoal-Grilled Spanish Mackerel with Komatsuna and Nasturtium ▶︎ Fig with Ajo Blanco ▶︎ Matsutake Croquettes with Prosciutto ▶︎ Perilla Leaves with Tartare Sausage ▶︎ Pike Conger Soup with Prosciutto ▶︎ Kobe Beef Fillet Grilled over Wood Fire with Eggplant ▶︎ Hairy Crab Paella ▶︎ Peach ▶︎ Goat Milk Ice Cream ▶︎ Spanish Chocolate ▶︎ Coffee This is truly wonderful. Featuring seasonal, carefully selected ingredients, both from Spain and domestically, these excellent ingredients are prepared with undeniable skill, resulting in delicious dishes. This is indeed the epitome of high-end modern Spanish cuisine, with an impressive nine courses and dessert. No doubt about it. What a great restaurant!
We use cookies on this site to enhance your user experience.
