Located on a quiet hill a bit away from Sendai Station, this restaurant offers a spacious interior with a counter as the main feature, free of unnecessary items.I enjoyed a course meal featuring delicate Chinese dishes that highlight ingredients from Miyagi and Yamagata, all while maintaining a lightness typical of Chinese cuisine.Taste - 4.0The dishes are refined Chinese cuisine that makes the most of local ingredients from Miyagi and Yamagata.Starting with appetizers and dim sum, the meal included fish and meat dishes, as well as classic Chinese dishes like spring rolls and mapo tofu.Overall, rather than emphasizing strong flavors, the dishes were beautifully composed while preserving the quality of the ingredients.Service - 4.0The restaurant is run by a small team of just two people: the chef and a service staff member.Explanations about the dishes and ingredients were brief. Although the restaurant features an open kitchen with a counter, it felt like a missed opportunity to create a more engaging atmosphere by showcasing the cooking process.Atmosphere - 4.0The interior is spacious and uncluttered, creating a refreshing environment.Through the large windows, you can enjoy a view of Sendai's nightscape, taking advantage of the elevated location. It was a pleasant space to enjoy a meal in peace.Cost Performance - 4.0This score reflects the overall evaluation of the dishes, ingredients, service, and ambiance.Drinks - 4.1Champagne and wine are available at reasonable prices, allowing you to enjoy delicious wines that pair well with the food.The Chinese tea served during the course was also delightful.This course beautifully presents Miyagi and Yamagata ingredients in a Chinese culinary style.The restaurant left a lasting impression with its delicate dishes rather than flashy presentations.
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