The desserts were truly exceptional. I heard that the chef has changed, but every dish from the appetizers to the main course was absolutely delicious, making me feel that this restaurant will continue to reign as a Michelin-starred establishment. I was informed that most of the staff, aside from the chef, have remained the same, and the quality of service was impressive as expected. I opted for the tea pairing with my drinks, and the server had extensive knowledge, which made the experience even more enjoyable. Being located within the Four Seasons, the interior was also stunning. I will definitely return!
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