A three-star modern Spanish restaurant in Kobe.I used this place for a celebration.There were many dishes, and I had a wonderful time.The lunch course is around JPY 16,000, which I think is a great value.There were plenty of fresh seafood, and each was prepared beautifully with delightful flavors.They used representative ingredients from Hyogo, such as sea bream from Akashi and Kobe beef, which greatly enhanced my satisfaction.However, the final dish, the Hōrō chicken porridge, was a bit too salty, which was a shame.I also ordered the pairing, but at JPY 13,000, I felt it was a bit pricey considering the selection.This time, I was served two cups of Japanese sake, but they mentioned that wine is also available.Next time, I would like to order a bottle for dinner.It was a great meal.
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