Toshi Hayato, a restaurant that shines with Tabelog Silver until the end of August 2027, is a fully booked and hard-to-reserve establishment.Chef Yoshida, who trained in French and Hong Kong cuisine, creates innovative dishes that blend the essence of various international cuisines with a foundation in Cantonese cooking. This unique approach has made it a sought-after destination for food lovers from all over the country.The full course of 15 dishes is delicious from start to finish, and the shark fin is particularly renowned, with everyone who tries it claiming it to be the best in the world.This dish features the tail fin of a hammerhead shark, carefully rehydrated over 10 days from a dried state.It is served with a rich collagen sauce made from stewed old hens, chicks, ducks, and chicken feet, generously poured over the grilled shark fin.Once in your mouth, the thick fibers and elasticity burst with umami, making it incredibly delicious.Additionally, you can enjoy rice on the side, which makes for an exquisite combination when placed on top of the rice—truly a mind-blowing experience.It’s easy to see why this shark fin is called the best in the world! ✨The restaurant has only counter seating, and the service is excellent. If you have the chance to visit, I highly recommend it! ☺️❤️
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