This is a yakitori restaurant located in Ashiya. The nearest station is Hanshin Ashiya, but it is also within walking distance from JR Ashiya.The interior is stylish and chic. The service is attentive and efficient, and the chef is friendly. It creates a very comfortable atmosphere.The main offering is an omakase course, but you can also choose 2 to 3 appetizers or side dishes to start, and select from several options for the final dish. This time, I ordered low-temperature cooked white liver, chicken breast and avocado tartare, and grilled lotus root with akegarashi as my appetizers. I finally got to try the low-temperature cooked white liver, which wasn’t available during my last visit. The appetizers were incredibly delicious.The chicken used for the yakitori is the original Oshio jidori, which pairs wonderfully with the restaurant's grilling and seasoning techniques. There are also some unique twists on the yakitori, which adds to the fun.For the final dish, I chose oyakodon this time, as I had chicken paitan ramen during my last visit. Ending with oyakodon feels very fitting for a yakitori restaurant.The selection of Japanese sake is also interesting, with a well-curated lineup.Considering the level of the meal and the amount of alcohol consumed, the bill was quite reasonable.This is a place I would like to visit regularly.
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