A Spanish restaurant located in Ginza.It has even earned a Michelin star, offering a lovely atmosphere reminiscent of French dining.This time, I visited for lunch.While they don’t serve paella, every dish was delicious and had a distinctly Spanish flavor.The spiced duck was particularly outstanding.The homemade bread served with smoked butter and olive oil was also delightful, and I appreciated the generous portion size.I would love to return if I get the chance.~ Order Details ~■ Lunch Standard Course JPY 14,850Snack: Lightly toasted waffle with red pepper mousse Fried bread with black olives3 Types of Tapas: Young sweetfish with sherry sauce and arugula powder Scallops mixed with sobrasada and scallop sauce Edamame flan with hairy crab jellyWhite asparagus with bacalao and almondsMontadito of eel and oxtailHomemade rye bread with smoked butter and Spanish olive oilToxicity with a light sauce of lemon and olive oilSpiced Tokishirasu duck with romesco sauce made from carrotsDuck albondigas (meatballs) with the aroma of cherry leavesArroz (additional)Melon soup with coconut, coconut ice cream, and crujienteAmazon cacao and after-dinner drinks: Chocolate cream with salt, pepper, and olive oil Cacao tea Fondant chocolate
We use cookies on this site to enhance your user experience.
