From the moment I sat at the counter after making a reservation, my heart was filled with excitement!In front of me were an array of vegetables, seafood, and sea urchin.Each ingredient was truly impressive in its own right.The chef's desire to showcase these ingredients at their best was evident in every dish.While everything was delicious, the standout items for me were:- Young Corn- Clam Pasta- Fried Sweet Sea Bream Scales- Anago (Sea Eel)- Young SweetfishEach dish was cooked to perfection, allowing me to savor the aroma, sweetness, and umami of each ingredient until the very end.The wine was also delightful.I enjoyed both the red and white from Kumamoto's Kikuka, which complemented the tempura beautifully without overpowering it, enhancing each other perfectly.I visited alone, but both the chef and the owner were attentive and made me feel very comfortable, creating a wonderful atmosphere.The experience was a feast not just for the palate but for the spirit of the place.This brief holiday turned into an unforgettable memory.It’s definitely worth the trip to Gunma.Even for a day trip, I would love to sit at this counter again.This is a place that truly makes you feel that way.It was a great meal!
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