In spring, I visited Soujiki Nakahigashi.The chef brings fresh wild vegetables and greens from Ohara every morning.The white miso soup was delicious, and when I asked about the miso, I learned it’s from the chef's wife's family.For the finale, we enjoyed the usual freshly cooked rice and dried sardines.This was truly delightful!It's a unique dining experience with dishes you can only find here.
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