通りすがり のMOGU

Traveling in Dogo, Ehime_11After checking out of the ryokan, I headed back to Matsuyama. This bustling downtown area is filled with many bars and seems lively at night. It’s the perfect way to wrap up my trip.I opted for a sushi course featuring only nigiri. Each piece, made with local fish, was absolutely fantastic! \( ¨̮ )/- Black Oolong Tea - Iwamozuku (seaweed) - Kasugo (young sea bream) from Nagahama, Ehime - Shiro Amadai (white sea bream) from Yawatahama, Ehime - Aori Ika (squid) from Ainanshi, Ehime - Nanban Ebi (sweet shrimp) from Niigata - Aji (horse mackerel) from Mikamo, Tokushima - Akami Tuna (red meat) from Minmaya, Aomori - Isaki (grunt) from Ainanshi, Ehime - Kohada (gizzard shad) from Amakusa, Kumamoto - Katsuo (bonito) from Fukura, Ainanshi, Ehime - Kuruma Ebi (Japanese tiger prawn) - Anago (conger eel) - Miso Soup - Matsuyama Age (fried tofu) - Tamagoyaki (Japanese omelette) Nigiri only: JPY 9300 Black Oolong Tea Less