The interior features 10 counter seats and 2 tables for two.I had reserved the lunch course/No. 1!☆ Appetizer - Fresh Yuba (tofu skin)☆ Tempura - Prawn legs (served with salt) - Prawns (served with salt) - Prawns (served with tempura dipping sauce with grated daikon) - Manganji pepper (served with salt or tempura dipping sauce) - New onion (served with salt or tempura dipping sauce) - Kisu fish (served with lemon, salt, or tempura dipping sauce) - Senshu water eggplant (served with tempura dipping sauce) - Megochi fish (served with tempura dipping sauce) - Shiitake mushrooms (from Yamagata) served with tempura dipping sauce - Asparagus (from Yamagata) served with lemon, tempura dipping sauce, or salt - Anago eel (half served with lemon and salt, the other half with tempura dipping sauce)☆ For the finale - Pickles - Tempura rice bowl, tempura bara (mixed rice), tempura chazuke (tempura rice with tea) - Shijimi clam red miso soup☆ Dessert - Milk ice creamAs for my impressions, I was surprised that even after eating so much, there was no greasiness left at all. The batter was astonishingly light, and as soon as I bit into it, the natural sweetness and umami of the ingredients spread beautifully. Rather than being flashy, the tempura seemed to focus entirely on "allowing the ingredients to be enjoyed at their best." The prawns were plump and sweet, and the vegetables had a refreshing moisture and aroma, making each dish a delightful experience. There was no heaviness, allowing me to enjoy every bite comfortably, and before I knew it, I was left wanting to come back for more. It was a great meal! (๑´ڡ`๑)♡
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