Dinner at Hijikata (土方)

Dinner at Hijikata (土方)

at Hijikata (土方) on 1 May 2026
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I visited with my usual group of friendly business owners. Everyone seemed a bit tired after the long holiday, but we regained our energy with delicious food and drinks! The sea urchin and eggplant were particularly tasty. Every dish felt like it seeped into our bodies, right up to the last dessert. I’m already looking forward to our visit in the fall. It was a great meal!

9 / 10