The last stop on my Tokyo trip was a dim sum lunch at "Canton Ryori Sense." I made a reservation through Tabelog and visited this restaurant located on the 37th floor of the Mandarin Oriental Tokyo, where I had previously stayed. The view was absolutely stunning✨—I could even see the Tokyo Skytree from this charming spot!♡【Dim Sum Order Buffet】Enjoy as much homemade dim sum, noodles, and rice as you like.Available only for lunch on weekends and holidays (JPY 17,710, tax included).As usual, we toasted with white wine✨✨♢ Soup- Soft-shelled turtle soup with the broth of Jidori chicken and a hint of Kagawa-grown ginseng and bamboo fungus.- Cantonese-style chawanmushi with hairy crab and seaweed broth.♢ Premium Steamed Dumplings (3 types)- Steamed dumpling with Ezo abalone and insai.- Steamed dumpling with Ise lobster and scallops, flavored with homemade XO sauce.- Steamed dumpling with Wagyu tenderloin and morel mushrooms.♢ Order Buffet- Steamed dumpling with truffle and egg white.- Steamed dumpling with chicken squid and XO sauce.- Steamed dumpling with beef and black garlic.- Xiao Long Bao (soup dumplings).- Steamed dumpling with snow crab and shrimp.- Shumai with pork and shrimp.- Steamed dumpling with truffle and mushrooms.- Fried crab claw wrapped in kadaif.- Fried spring rolls with seafood.- Simmered pork guts and yuba.- Char Siu Bao (barbecue pork bun).- Steamed shrimp with garlic.- Hong Kong congee with dried scallops and fu zhu.- Steamed rice with chicken and dried scallops wrapped in lotus leaves.- Soup noodles with shrimp wontons and Hong Kong-style thin noodles.♢ Dessert- Mango pudding.- Coconut milk with tapioca.Starting with a gently rich soup…Every dim sum was delicious, but the premium steamed dumplings were especially outstanding✨. The wine flowed, and I felt pleasantly tipsy… it was a truly satisfying lunch♡It was a great meal (๑>◡
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