I decided to visit Sendai and immediately made a reservation at Matsuishi, a place I couldn't book last time! We started at 18:30 with a toast over white wine.✨✨ ♢ Steamed Soup - Yamagata Tamogi Mushroom, Nameko Mushroom, Gassan Hanatake ♢ Appetizers - Miyagi Saba, Madai ♢ Spring Rolls - Miyagi Sujiko, Yamagata Corn ♢ Soup Dumplings - Yamagata Mukuzugani ♢ Charcoal Grilled - Miyagi Anago, Yamagata Kanjirou Cucumber ♢ Simmered Dish - Miyagi Ise Lobster, Romaine Lettuce ♢ Peking Duck - Yamagata Shonai Duck, Manganji Pepper ♢ Fried Rice - Yamagata Junpaku Kinka Pork, Edamame, Tsuyahime Rice ♢ Noodle Soup - Miyagi Mussels, Mitsuba, Yamagata Shonai Wheat ♢ Chef's Selected Chinese Tea ♢ Almond Tea - Yamagata Kōkihei ♢ Coconut Dumplings - Yamagata Fig We started with a fragrant mushroom soup. The dishes were carefully prepared, showcasing seasonal ingredients from Miyagi and Yamagata, resulting in gentle and delightful Chinese cuisine. The Peking Duck, Fried Rice, and Noodle Soup were absolutely exquisite!✨ Since we were seated at a table, I couldn't see the cooking process, which was a bit disappointing... I hope to enjoy it from the counter next time! It was a great meal! (๑>◡
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