I had lunch at the renowned "Kaika Tei" in Gifu.As a popular Chinese restaurant selected as one of the top 100, every dish here is of exceptional quality. The seafood fried rice, in particular, is packed with shrimp and crab, offering a remarkable presence of ingredients. Unlike the typical dry style, it has a moist and fluffy texture that allows the flavors of the ingredients to burst in your mouth.Another standout dish was the fried gyoza filled with scallops and fresh sea urchin. The crispy skin revealed the sweetness of the scallops and the rich flavor of the sea urchin, providing a luxurious taste experience.If you're looking to enjoy authentic Chinese cuisine in the Meitetsu Gifu area, this is definitely a place I recommend. I look forward to visiting again!