I visited the renowned Sushi Sho for the first time. Starting at 9 PM was quite convenient for me personally. The atmosphere at the counter, where you can see the traditional ingredients, was fantastic, and the chefs created a wonderful vibe. Although the course was a bit smaller, the additional toppings were unique and delicious, leaving me very satisfied.Here’s what I enjoyed:- Hairy Crab and Junsai- Isaki (Japanese Sea Bream)- Hokkigai (Surf Clam)- Sea Bream- Kohada (Gizzard Shad)- Octopus- Lean Tuna- Sumi Ika (Cuttlefish)- Hiragai (Surf Clam)- Horse Mackerel- Firefly Squid- Chutoro (Medium Fatty Tuna)- Kuruma Ebi (Sweet Shrimp)- Zucchini- Mehikari (Shiny Fish)- Marinated Fish- Masuko (Salmon Roe)- Kinmedai (Golden Eye Snapper) Skin- Ohagi (Sweet Rice Cake)- Ankimo (Monkfish Liver) with Watermelon- Mixed Berry Ice Cream- Sorbet
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