Quintessence, a renowned Japanese French restaurant, is a place that most people are likely familiar with. The atmosphere of this grand maison was a delightful throwback, and Chef Kishida's dishes, which I have long admired, were as beautiful as they are in the dramas. The flavors, aromas, and textures were all exceptional. Since I was seated at a table, I couldn't take photos of the dishes, but it was truly a wonderful experience. Thank you for the invitation.~ Dishes enjoyed today ~Spring Sea Bream, Morel Mushrooms, and Chive SabléFava Bean and Firefly Squid SoupGoat's Milk BavaroisEggplant, Scallops, Cucumber, Caviar, and BriocheFried Zucchini with Semi-Dried Tomatoes, Beef Prosciutto, Green Chili, and MyogaWhite Asparagus Gratin with Breadcrumbs and Ponte Cheese, Red Clam, and Fragrant MushroomsFish Dish: Poached Sweet Sea Bream with Koshiabura Sauce and Pea GaletteMeat Dish: Aichi Duck with Red Wine Sauce and Lily Root GaletteCoffee and Wood Sorrel SorbetSweet Orange, Passion Fruit, and Mascarpone CheesePineapple Tart with Earl Grey Tea LeavesMeringue Ice Cream