I was invited by a gourmet friend for a little excursion, and I had a wonderful time!- Steamed shirasu (baby sardines) from Shizuoka Mochimune Fishing Port- Steamed clams paired with fresh new tea leaves- Fried baby horse mackerel- Clear soup with Itoyori sea bream- Sashimi of flounder- Grilled sweet sea bream- Peach and white miso salad from Shizuoka Osada- Freshly caught Spanish mackerel- Vinegared red sea bream from Yaizu- Freshly caught red snapper- Mixed rice with barley squid and fried tofu- Warabi mochi (bracken starch dumplings)Everything was absolutely delightful! I would love to come back again if the opportunity arises. (^ ^)
We use cookies on this site to enhance your user experience.
