Dinner at Takiya Tempura (たきや)

Dinner at Takiya Tempura (たきや)

at Takiya Tempura (たきや) on 15 August 2026
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20260818 Azabu-Juban TakiyaSecond visit: JPY 53,240It’s been about two years since my last visit, and it’s just as delicious as I remembered! The tenderloin tempura is divine; I could eat it endlessly! I wonder when I can come back again.Dishes:Duck and eggplantJunsai (water shield)White sweet potato with sesameRed sea urchin and yuba (tofu skin)White shrimp with kombu kelp and caviarShrimpShrimp heads x2CornKisu (Japanese whiting)Sea urchinNodoguro (blackthroat seaperch)AbaloneLiver sauce with riceCrab saladTenderloinAsparagusPork cheese (off-menu)ShrimpHamo (pike eel), Manganji pepper, bonito flakesCorn rice, pickles, and dried sardinesMango jellyWarabi mochi (bracken starch dumpling)

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