20260812 Shin-Tomicho Sushi HashimotoRegular Visit JPY 41,400I started to see ikura (salmon roe) on the menu, and although I'm not usually a fan of shinko (young fish), the ones here are light and easy to eat.Everything was delicious today, and I'm looking forward to my next visit.Hon-Ara, Mirugai, Karatsu Red UniCorn and Sea Urchin Chawanmushi (savory egg custard)BonitoAyugai from Nagara River, Aburi Karasumi (grilled mullet roe), Kegani Shuto (hairy crab fermented with sake)Salt-Grilled Tachiuo (beltfish)ShinkoSpring Sea Bream, Kombu Zuke (kelp marinated)Chutoro (medium fatty tuna)Hokyokai (surf clam)Shiroboshi Fue Dai (white snapper)New Ikura (salmon roe)New Ika (squid)New Ika Geso (squid tentacles)Akami (lean tuna)Toro (fatty tuna)Aji (horse mackerel)Sagoshi (young Spanish mackerel)Bafun Uni (sea urchin)Anago (sea eel)Tamago Yaki (Japanese omelet)Shijimi Miso Soup (clam miso soup)
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