20260710 Yotsuya OHKUSAFirst visit: JPY 15,800Photography is prohibited, so no pictures.The bonjiri (chicken tail) was incredibly delicious; I wanted to eat more of it, haha.The portions are on the larger side, but with 8 skewers, the overall volume is somewhat moderate for a course.Service was a bit slow, taking about 2 hours and 30 minutes since it was a one-person operation.It was very tasty.It was a great meal.Corn soup, Kosaka chicken consomme jellyHinai jidori chicken breastKumano jidori chicken from Mie, thigh meatPeach and burrataKyoto red chicken, shoulder meatTanba black chicken, liverKyoto, Kosaka chicken, bonjiriAmela tomatoKosaka chicken, Hinai jidori, heartKosaka chicken, thigh meatKosaka chicken, breast meat, fresh spring rollsHakata jidori chicken, chicken wingsRisotto cooked in Kosaka chicken broth.