20260718 Kagurazaka NKFirst visit: JPY 55,600While I question whether this can be called Japanese cuisine, it was incredibly delicious!The dishes were exquisite.The shark fin and tenderloin were particularly good.The sweetfish rice was also tasty; I definitely overindulged! Haha.It was a great meal.Aomori, spear squid brothFried sweetfish from Oita, with new ginger and tomato sauceClams, junsai, and edible rootsGrilled shark fin and shiitake mushrooms, Nagoya Cochin chicken in a rich soup, Cambodian pepperWhite shrimp somen with caviarChiba, knife fish, with Manganji pepper and anchovy, marinated grilled eggplant with whole grain mustardGrilled beef tenderloin roll, winter melon, and myogaNagasuku whale broth ramenSweetfish rice from the Wara River in Gifu, creamy like risottoFish curry, a classicSweetfish rice with fish curryWatermelon from Tottori with salt jellyHerbal tea and herbal honeyVanilla ice cream with Amazon cacao.
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