20260722 Ginza ShinoharaThird visit, JPY 36,300.I was invited by a legend from the area, and to my surprise, another legend was seated next to us!Everything was delicious again today.I would love to come back if given the chance.It was a great meal.Edamame puree with tomato,Sweet shrimp, red sea urchin, Suizenji nori, Japanese radish, carrot, and wasabi vinegar.Sweet sea bream, winter melon, and simmered noodles.Pike eel, octopus, yellowfin tuna, kombu soy sauce jelly with plum paste, and soy sauce.Ayuzushi (sweetfish sushi), wasabi leaves, sesame, and gari (pickled ginger).Simmered eel sushi with sansho pepper and young ginger.Appetizer platter:Hairy crab and scallop vinegar dish.Yamamoto berries marinated in red wine.Torafugu (pufferfish) jelly.Fried squid paste.Dutch-style eggplant.Fried wheat gluten.Something like ganmo (fried tofu).Grilled eel with cheese.Grilled duck yakitori.Corn tofu.Fried sweetfish.Foie gras, rum raisins, butter, dried persimmons, and rum jelly.Fried abalone, corn tempura, and sweet potato.Soft-shelled turtle rice porridge, first made with broth, then added grilled soft-shelled turtle as an ingredient.Young ginger rice.Tanba and Dainagon water yokan (sweet jelly).
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