20260527 Roppongi MatsukawaFirst visit: JPY 83,200I finally had the chance to visit Matsukawa, which I had been looking forward to. Since we were in a private room, I was able to take some photos. I had heard that the portions were quite large, but they weren't as overwhelming as I expected. I enjoyed every dish until the end.I particularly liked the new burdock and soft-shelled turtle.At the end, I received some dried baby sardines as a souvenir.Abalone with sea urchin and liver sauceSteamed rice with hairy crabKamo eggplantSea bream from Awaji and red clam from YuriageGrilled conger eel with corn and fish roeSweetfish from Lake BiwaNew burdock and soft-shelled turtleTokutani tomatoes and water shieldShabu-shabu with conger eel and yuba, conger eel bone brothHandmade soba, mozuku seaweed, eggIkura marinated in soy sauce, fresh karasumi, dried baby sardines, seaweedRice, miso soup, picklesMizu yokan, matchaMiyazaki mangoKumamoto watermelon jelly
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