The pinnacle of Spanish cuisine.I finally made it to a place I had wanted to visit for a long time.I enjoyed the uni Arroz Negro and the bocadillo I had been looking forward to.For the steak, I tried both the tenderloin and strip loin.The standout for me was the Nagasaki beef tenderloin.From the moment I cut into it, I could feel its tenderness.It was not just about the food; the service and presentation combined to create a complete experience.I had a wonderfully pleasant time.It was a night to remember.
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