Appetizer Ayugawa Nanban Porridge - Cold Sushi Style Soup Ayuu, Winter Melon Ayuu Sashimi Zegoshi (Limited to June-July) Grilled Ayuu with Tade Vinegar Delicacies Bitter Uruka Young Uruka Ayuu with Sansho Soy Sauce Uruka Eggplant, Rice Vinegared Dish Ayuu Kombu-zukuri, Junzai Ayuu Spring Rolls Raw Uruka, Miso, Egg, Sugar, Sansho Ayuu Rice, Ayuu Soup with White Miso Green Plums, Ice Founded in 1934, Mikadoya is a renowned restaurant specializing in Ayuu cuisine, preserving its legacy for over 80 years by the banks of the Takatsu River. The interior retains a strong Showa-era charm, housed in a building that was once an inn. The third-generation owner, Ichiro Yamane, skillfully transforms every part of the natural Ayuu, often regarded as the best in Japan. The limited-time Zegoshi and the spring rolls are crafted with a clever balance of flavors, with the sansho becoming more pronounced as you finish, showcasing the depth of this single ingredient and the chef's dedication to exploration. If you visit Tsuwano, this is a must-try destination for authentic Ayuu cuisine.
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