Today, I had lunch at this restaurant.This establishment is a recipient of the Tabelog Award 2026 Bronze.I made a reservation by phone in advance.The course was priced at JPY 14,300, tax included.For drinks, I had non-alcoholic champagne.The dishes included:* Scallops, yellow garlic chives, and Japanese pear. Scallop ice, scallops marinated in kombu, combined with yellow garlic chives and Japanese pear, topped with sesame seeds and drizzled with sesame oil.* Hairy crab and colorful tomatoes. Various mini tomatoes on top, with tomato seeds, and a fermented tomato soup underneath, featuring shredded hairy crab.* Zucchini, Hokkaido shrimp, and dukkah. Yellow zucchini and a spiced sauce underneath, with ravioli containing Hokkaido shrimp, topped with slices of yellow zucchini and sprinkled with dukkah spice.* Bread.* Ezo abalone, green gazpacho, and junsai. Sea grapes on top, with a gazpacho made from melon, cucumber, and celery underneath.* Hamo eel, edamame, and Nanko plum. Grilled over charcoal for aroma, served with myoga, hamo extract, plum vinegar, and chrysanthemum flower sauce, topped with powdered Nanko plum.* Managatsuo (Japanese mackerel), white eggplant, and Kanayamaji miso. Pan-seared Managatsuo from Ehime Prefecture, topped with micro fennel, accompanied by okahijiki, deep-fried white eggplant, and a sauce made from Kanayamaji miso and port wine.* Ryusen-do black pork, Yamato clams, and okawakame. Roasted Ryusen-do black pork from Iwate Prefecture, served with a sauce made from Yamato clams from Tottori Prefecture, along with a sauce of Man-gaji peppers, shimarakkyou, and aosa seaweed, garnished with sticky okawakame.Desserts included:* White peach, sheep's milk, and hibiscus. Poached white peach, sheep's milk ice cream, and hibiscus mousse.* Watermelon, aojiso (green perilla), and coconut. A blancmange made with shiso and salt, topped with aojiso and watermelon sauce.* Dacquoise filled with Hokkaido blue cheese and figs.* Petit fours with almonds and cardamom.* After-meal drink: Hokudai Roasting Room's haute couture blend coffee.The total came to JPY 15,268.It was a great meal!
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