Today for lunch, I visited this restaurant, which is a recipient of the Tabelog Award 2026 Silver.I was invited to the chef's table, a place everyone wants to go, for my first visit. A big thank you to the regulars!**Drinks:** Japanese sake Etsu Kaijin (Kagawa Prefecture, Maruo Honten Co., Ltd.)**Dishes:** Spring rolls with bamboo shoots (Nemagaridake) Fried udo Blanched wild vegetables: Warabi, Nirinso, Mizu, Junana, Junsai, Yukizasa, Shiode, Yamabuki, Gomaae of kogomi, etc.Walnut tofu Sashimi: Masu (trout) Yamame (landlocked salmon) with yam udo on the side.**Drinks:** Japanese sake Kudoki Jouzu (Yamagata Prefecture, Kamenoi Shuzou Co., Ltd.)Tempura of bamboo shoots Tempura of yukizasa Grilled bamboo shoots over charcoal with miso. Mixed egg yolk and miso for a milder flavor.Iwanna pressed sushi with vinegared rice mixed with Koshia-bura.Frozen mochi with a crispy texture. Shiso maki Miso and walnut filling wrapped in thin omelet.Tsukinowaguma hot pot Bear hamburger with wild vegetables and shiode.Bamboo shoot rice Rice from Yamagata Prefecture, Sasanishiki Pickles Miso soup **Dessert:** Watermelon daifuku made with freshly pounded mochi.Every dish was wonderfully delicious, and the hospitality was top-notch! Total: JPY 32,400 It was a great meal!
We use cookies on this site to enhance your user experience.
