Sushi Sho in Yotsuya is a renowned Edo-style sushi restaurant that represents Tokyo, and it is the headquarters of the "Sushi Sho style," which established the unique practice of alternating between appetizers and sushi. Founded by the legendary craftsman Keiji Nakazawa, it is now run by the second generation, Keita Katsumata, who continues the tradition and high level of skill.■ Features and Attractions of the Restaurant- Unique Serving Style: Appetizers and sushi are served in a perfectly timed sequence, creating a captivating course that keeps diners engaged until the end.- Varied Sushi Rice: The restaurant skillfully uses both red vinegar and rice vinegar for the sushi rice, tailored to the fat content and flavor of the fish.- Signature Dishes: Famous items include aged fish, the "Ankimo Suika" which combines monkfish liver with pickled watermelon, and the "Ohagi" which resembles negitoro (minced tuna with green onions) shaped like a rice cake.- Lively Atmosphere: The restaurant boasts a refined ambiance while also being warm and vibrant, with young chefs actively contributing to the welcoming service.
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