Kohaku is a Michelin three-star Japanese restaurant (kaiseki cuisine) located in Kagurazaka, Tokyo. It was established as a sister restaurant to the equally renowned three-star establishment, Kagurazaka Ishikawa, and offers unique dishes that transcend traditional Japanese cuisine.◆ Unique Culinary Style: While respecting traditional Japanese cooking techniques and dashi (broth), Kohaku skillfully incorporates luxurious Western ingredients such as truffles, caviar, and foie gras, creating a style of Japanese cuisine that can only be enjoyed here.◆ Owner and Head Chef: Koji Koizumi, who gained attention in 2016 as the youngest three-star chef in Japan, has consistently maintained this prestigious rating ever since.
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