Creative Chinese cuisine that makes the most of local ingredients, with every dish exceeding expectations. The highlights were the Chinese-style ishidai sashimi, suzuki and celery spring rolls, and the fried anago served with Shonai sand dune melon sorbet in coconut milk. The lunch course is an incredible value at under JPY 10,000. This place is definitely on my must-visit list for every trip to Sendai.
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